Adhoc Roast Knife 22 cm Black

Cod.Art. KAD1CA22SRBBL

€49.00
In stock

The knife for cutting cooked meats

A rigid and user-friendly knife. Its point and edge are excellent for slicing roasts and hot meat dishes, limiting unsightly ragged cuts.

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Details
  • High-quality 1.4116-X50 Cr Mo V15 steel blade
  • Laser cut steel blade
  • Resin handle made up of two scales assembled with stainless steel AISI 304 rivets
  • Steel bolser that guarantee the maximum stability and perfect balance while using
  • Engraved Berkel logo on the blade
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Technical data
  • Weight
    229 gr
  • Blade length
    22 cm
  • Total Length
    36 cm
  • Blade material
    Stainless steel 1.4116-X50 Cr Mo V15; Hardness after heat treatment:53-54 HRC; Certificate Catra: Good; Rivets: Stainless steel AISI 304
  • Grip
    Two scales assembled with rivets
  • Use & maintenance
    We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges.
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Shipping charges

ShipmentCostsTimes
EuropeFREE*Delivery in 8 - 14 working days upon receipt of payment**
Non-UECharged to the recipient,
according to the country of destination

 

*Shipping is free of charge for all EU Countries, for orders over € 150.00. Shipping costs are charged to the customer for all orders under this amount.
**Deliveries are made on working days, from Monday to Friday. No deliveries on holidays. For more exclusive products such as manual volano flywheel slicers, delivery times may vary and will be communicated upon receipt of payment. Delivery in Russia is not allowed.
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