The knife which enables you to produce the finest fillets
A flexible and user-friendly knife. Perfect for filleting fish. Thank to its sharp and curved blade, this knife is ideal for skinning and boning fish without damaging its meat. Its precise cut limits waste, even on medium to large sized pieces
Stainless steel 1.4116-X50 Cr Mo V15; Hardness after heat treatment:53-54 HRC; Certificate Catra: Good; Rivets: Stainless steel AISI 304
Grip
Two scales assembled with rivets
Use & maintenance
We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges.
Delivery in 8 - 14 working days upon receipt of payment**
Non-UE
Charged to the recipient, according to the country of destination
*Shipping is free of charge for all EU Countries, for orders over € 150.00. Shipping costs are charged to the customer for all orders under this amount.
**Deliveries are made on working days, from Monday to Friday. No deliveries on holidays. For more exclusive products such as manual volano flywheel slicers, delivery times may vary and will be communicated upon receipt of payment. Delivery in Russia is not allowed.
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Customer Care
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