The butcher knife which makes meat preparation easy
Short and user-friendly knife. Ideal for eliminating skin, rind, bone and fat residue on medium-size pieces of meat. Features a pronounced heel for hand protection.
Stainless steel 1.4116-X50 Cr Mo V15; Hardness after heat treatment:53-54 HRC; Certificate Catra: Good; Rivets: Stainless steel AISI 304
Grip
Two scales assembled with rivets
Use & maintenance
We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges.
Delivery in 8 - 14 working days upon receipt of payment**
Non-UE
Charged to the recipient, according to the country of destination
*Shipping is free of charge for all EU Countries, for orders over € 150.00. Shipping costs are charged to the customer for all orders under this amount.
**Deliveries are made on working days, from Monday to Friday. No deliveries on holidays. For more exclusive products such as manual volano flywheel slicers, delivery times may vary and will be communicated upon receipt of payment. Delivery in Russia is not allowed.
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Customer Care
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